Category Archives: Baking

Hanna’s Fairy Party-getting ready

Fiddlehead bread sticks. Made with pizza dough.

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County Fair

We went to the county fair on Wednesday night. My baby sweater got a purple ribbon and is going to state! Hanna’s picture got a purple ribbon… …and so did Spencer’s. All the leather working got blues. My rolls and … Continue reading

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County Fair Projects

These are the projects I entered in the county fair. I also entered a leather working project.

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Rhubarb Pie

5-6 cups rhubarb (can replace 1 cup rhubarb with 1 cup strawberries) 2 Tablespoons Minute Tapioca 2 Tablespoons cornstarch cinnamon 3/4-1 cup sugar pinch of salt Put pats of butter on top of above mixture before adding the second crust. … Continue reading

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Pierogi

BASIC DOUGH- 2 cups flour 2 eggs Lukewarm water Mix flour, eggs, and water and work dough until firm. Divide dough into two parts, and roll each part into a thin sheet on a foured board. Cut dough into small … Continue reading

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Baking Class

Hannah K. Hannah V. and I made pierogis with Hunter.

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Baking Party at Hunter’s

Hunter had Hannah V. and Hannah K. and I over to teach us how to make lattice top pies.

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Getting ready to use Mulberries

Put the Mulberries in a colander and rinse them well with cold water. Take them out and cut off the stems with kitchen scissors (this is usually very messy since they slatter all over, be sure to wear an apron … Continue reading

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Picking Mulberries

We usually pick mulberries by holding an old sheet under the tree and hitting it with a leangth of pipe. But we used a long sick on Tuesday.

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Crispy Mulberry Cobbler

Filling: 1 Tablespoon flour 1 Tablespoon sugar 3 Cups mulberries Topping: 1 Cup flour 1 Cup sugar 1 Teaspoon baking powder 1/3 Cup butter 1 egg lightly beaten For the Filling: Gently rinse mulberries in cold water. Combine flour and … Continue reading

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