Filling:
1 Tablespoon flour
1 Tablespoon sugar
3 Cups mulberries
Topping:
1 Cup flour
1 Cup sugar
1 Teaspoon baking powder
1/3 Cup butter
1 egg lightly beaten
For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in a medium bowl. Toss gently with berries.
For Topping: Combine flour, sugar, and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten.
Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30-35 minutes.
Yields 6 to 8 servings.
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“It was a cheerful, hopeful letter, full of … fatherly love …’I know… that they will be loving children to you, will do their duty faithfully, fight their bosom enemies bravely, and conquer themselves so beautifully that when I come back to them I may be fonder and prouder than ever of my little women.’” Little Women by Louisa May Alcott
I am thirteen years old living in a Christian Homeschooling family with my Mother, my father, my sister Hanna (9) and my brother Spencer (10).
We are currently going through the adoption process, hoping to adopt an infant from somewhere in the United States, praying and trusting God that he has the right child/children for our family.

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