Filling:
1 Tablespoon flour
1 Tablespoon sugar
3 Cups mulberries
Topping:
1 Cup flour
1 Cup sugar
1 Teaspoon baking powder
1/3 Cup butter
1 egg lightly beaten
For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in a medium bowl. Toss gently with berries.
For Topping: Combine flour, sugar, and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten.
Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30-35 minutes.
Yields 6 to 8 servings.
