I made noodles yesterday. They were good and easy to make although they require some time and energy to make.
Here is the recipe:
2 eggs and a pinch of salt, add as much flour as they can absorb. You can add 1/4 cup butter which should make them more tender. Roll out the dough as thin as possible and cut them into strips. You can dry or freeze them. To freeze, wrap them in wax paper and put in a freezer bag. They cook for 20-30 minutes.
I got the recipe from The Encyclopedia of County Living by Carla Emery.
