5-6 cups rhubarb (can replace 1 cup rhubarb with 1 cup strawberries)
2 Tablespoons Minute Tapioca
2 Tablespoons cornstarch
cinnamon
3/4-1 cup sugar
pinch of salt
Put pats of butter on top of above mixture before adding the second crust.
Brush the second crust with milk and sprinkle with sugar
Bake at 425 degrees for 20-30 minutes
near the bottom of the oven
then 325 degrees in the middle
of the oven.
