Cream together:
1/4 cup cream
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup honey
Add:
1 large egg
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup unsweetened cocoa powder
Combine until fluffy. Add 4 cups wheat flour one cup at a time. Roll dough out on parchment paper 1/8 inch thick. You will need 2 cookie sheets. Score into squares and prick with a fork. Sprinkle with granulated sugar if desired.
Bake in a 375 degre oven for 15-20 minutes.
I got this recipe from Seasons at Home magazine.
